Welcome to M & M Rutland Specialist Butchers
M & M Rutland Specialist Butchers are a traditional, well respected family run Butchers situated in Melton Constable, North Norfolk and are dedicated to provide and serve quality local products, properly produced for you.
Established in 1972, a real Family Business.
Barbecue Specialities and DIY Hog Roast
Home-Made Burger Range
Exotic Home Made Kebabs
Range of Ribs and Sauces
Do It Yourself Hog Roast
Butterfly Leg of Lamb
WE STILL HAVE A GREAT SELECTION OF AMAZING FREE RANGE
NORFOLK MEATS AVAILABLE.
WE HAVE SOME DELICIOUS SPRING AND OLD SEASON LAMB AVAILABLE!
WE ARE ALSO HAPPY TO BRING IT OUT TO YOUR CAR FOR YOU.
MANY THANKS AND BEST WISHES.
WE ALSO HAVE AN AMAZING SELECTION OF HOMEMADE FREE RANGE SAUSAGES IF YOU’RE THINKING OF GETTING THE BBQ OUT
Delicious Local Free-range "Spring Lamb"
Succulent LEG OF LAMB Joints, Steaks or Butterfly Cut
Succulent SHOULDER Joints, Steaks, plain or marinated
RACK OF LAMB, Crown, Guard of Honour, Chops or Noisettes
Rib of Beef
Please order as soon as possible.
Famous Home Made Luxury Haggis
We make our own home-made luxury Norfolk Haggis and Haggis Sausages.
We have been making haggis since 1998, we never dreamt how popular it would become with our customers, or indeed Norfolk and how really delicious it turned out to be.
Curried Haggis and Vegetarian Haggis also available.
Steamed, Simmered, Baked or Microwaved (apologises to the Purists here), this hot, steamy, spicy dish traditionally served with Buttered mash and creamy Neeps is bursting with flavour and goodness, also full of Protein and Fibre.
(Dont forget the Gravy, single malt preferred,)
A very warming comforting meal as autumn and the cold days of winter approach, A huge amount of Haggis is consumed at Hogmanay and even more on Burns night or for that matter, any night.
We also make Haggis sausages, lovely for Bonfire night on the BBQ, they really get your taste buds tingling.
Haggis in a Tin makes a lovely gift.
Our Haggis has been taken all over the country by customers who have holidayed in Norfolk and taken them back to their Scottish friends. A suitcase full was even taken to a Golf Club in Portugal for ex-pats to celebrate Burns night.
In all HOT STUFF
Available all year round in a variety of sizes.
As seen on Anglia Television's 'Good Food Guide' and About Anglia.
Also BBC Look East. "Burn's Night Special" Available All Year Round.
Ways to eat Haggis
Traditionally ----Simmered in Water then served with Neeps and Tatties.
NEW LUXURY HOMEMADE VEGGIE / VEGAN HAGGIS!
YES, WE HAVE DECIDED TO GO GREEN AND MAKE SOME VEGGIE/VEGAN HAGGIS.
FULL OF AMAZING HEALTHY
NEW ..... "Luxury Game Sausage" made with local
Pheasant, Duck, Partridge and Venison
a delicious "Taste of the Wild"
Our famous Homemade "Norfolk Haggis", for Hogmanay and Burns Night (January 25th), available all year round, perfect for a Starter or Main meal with "neeps and tatties".